There has been increasingly keen competition in current hotels and F&B business market. Therefore, it has become crucial for the business owners to improve the condition of the facilities and provide better services than any other competitors in order to succeed in this field.
Operating costs and environmental impacts are influenced by water use. Industry experts suggest that implementing water efficiency practices in commercial buildings can reduce expenditure by approximately 11 per cent and energy and water use by 10 and 15 per cent. For example, reusing clean towels and linen in rooms can help to reduce laundry load significantly.
Finally, adopting water efficient practices will allow hotel and F&B factory owners to meet the needs of an increasingly eco-friendly society and position them for recognition.
This process can easily be applied to:
- Swimming pools
- Kitchens and service stations
- Laundries
- General housekeeping
- Heavy machinery e.g. cooling towers